简单介绍
Clay pot cooking is a technique of cooking food in an unglazed clay pot which has been soaked in water so as to release steam during the cooking process.
In Chinese, the pot used for such cooking is generally known as 砂锅 (pinyin: shāguo) or 煲仔 (pinyin: bàozai), a Cantonese word for rice in a little pot.
地址
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联系我时，请说是在华人街生活网看到的，谢谢！
