Chi Zhang and the team behind Yaso open 8SIA, the pioneering Asian street food market providing access to diverse cuisines in a single Midtown location (220 East 42nd St, www.eat8sia.com).
With a master’s degree from Columbia Weatherhead Institute, the nation’s leading school of East Asian Studies, and years of restaurant management experience, Chi brings his international culinary expertise to his newest concept, 8SIA. Yaso, the leading NYC restaurant group serving Shanghainese fare, will launch an outpost of Yaso Noodle Bar alongside several other chef-driven, carefully curated vendors also offering various Asian desserts, hand selected snacks, and educational chef workshops.
8SIA will celebrate the variety and quality of Asian street food culture, providing New Yorkers an accessible taste of authentic regional dishes in a lively environment.
“We are so excited to bring high-quality Asian street food to NYC through 8SIA” says Chi Zan
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